Double Beans Masala Fry

Ingredients needed for Double Beans Masala Fry
1/2 cup  double beans
1 Onion
1/4 tsp  Turmeric powder
Few Curry leaves
salt to taste
1 tsp Coconut oil (optional)

To grindto a paste
1/2 tbsp  Coriander seeds
2 tbsp fresh grated coconut
3 - 4  Red Chillies
1 garlic flake
1/2 tsp black pepper (whole)
1/2 tsp cumin seeds

To temper
1 tsp mustard seeds
1 tsp Urad Dal
2 tsp oil

How to prepare Double Beans Masala Fry?
Soak the double beans overnight and pressure-cook the next day (3-4 whistles).
Cut the onion lengthwise and keep aside.
Grind the ingredients mentioned in the 'To grind' table to a powder.
Heat oil in a kadai and add mustard, urad dal, curry leaves and onion.
Fry until the onion pieces turn golden brown.
Add the cooked beans, salt and turmeric powder and fry on medium flame for 2 minutes.
Add the powdered masala and enough water to prepare a gravy.
Mix well and cook on a low flame until the water evaporates. Keep stirring in between.
Fry until the masala turns golden brown.
Add coconut oil and transfer to a serving bowl.
Serve with rice.