Coconut Chutney

Ingredients needed for plain Coconut Chutney
1cup fresh grated coconut
2 green chillies
2 small onions
Salt to taste
2 tsps oil
1/4 tsp mustard seeds
1/4 tsp split urad dal
1 red chilli broken into bits
few curry leaves

How to  prepare plain coconut chutney?
In a mixer add grated coconut, green chillies, small onions and salt to taste.
Grind it to a thick paste without adding water at first. Then add enough water to grind it to a smooth paste.
Remove from the mixer and add enough water to bring it to your taste.  Check for salt.
Heat oil in a tempering fry pan, splutter mustard seeds. Add urad dal and the broken chilli bits.
When the dal gets brown add the curry leaves. and mix.
Now pour over the chutney and mix well.
Serve with Idli, Dosa Uthappam etc.