February 29, 2016

Mushroom stew

Ingredients needed for Mushroom / Croon stew
250 grams mushrooms
1 onion sliced fine
1 piece ginger chopped
5 green  chillies slit
1/2 tsp coriander powder
2 flakes garlic
1 tsp garam Masala (cinnamon, cloves, cardamom and pepper  altogether crushed )
Handful coriander leaves, chopped
1 tsp coconut oil
2 cups coconut milk
2 stalks curry leaves
salt to taste

How to prepare Mushroom stew?
Take a fry pan, add 1/2 a cup each of coconut milk and water.
Add onions, ginger, garlic, coriander powder, coriander leaves, green chillies, whole garam masala crushed, coconut oil and  the cleaned cleaned mushrooms. Cook till the mushrooms are cooked.
Add the rest of the coconut milk, and curry leaves. As it starts boiling, remove from fire.
Garnish with a little more chopped coriander leaves and serve.

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