August 18, 2016

Cauliflower Dry Fry / Chilli Gobi

Ingredients needed for the Dry Chilli Gobi Fry
500 grams cauliflower
1 cup onions sliced
curry leaves, coriander leaves and Pudhina
salt to taste
oil for deep frying

Mix the following ingredients to a paste 
1 tsp chilli powder
1/4 tsp turmeric powder
1/2 tsp pepper powder
1/4 tsp Biryani Masala
1/2 tsp chilli sauce
1/4 tsp soya sauce
2 tsp curds
100 grams rice flour
50 gram cornflour
oil and a little water needed for mixing the masala
salt to taste

How to prepare Dry Chilli Gobi / Cauliflower?
Clean the cauliflower nicely by immersing it in the warm salted water. Shred them in to small flowerettes. Keep them steeped in the warm water till it is ready to be cooked.
Then drain and remove the water, spread them on a thick kitchen towel to remove excess water from the flowerettes.
Mix all the ingredients with a little oil and water to make it in to a fine smooth paste.
Apply the paste all over the flowerettes and keep asiede for 10 minutes.
Heat oil in a kadai enough for deep frying and deep fry the the cauliflower pieces. Drain and keep aside.
Now, heat 2 tbsps of the remaining oil and saute sliced onions, curry leaves with a little salt.
In a serving dish keep the fried cauliflower pieces  and spread the masala garnish all over.
Then serve with sliced tomatoes , carrots and capsicum as well as chopped coriander leaves and pudhina leaves .

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