Ingredients needed for Cherupayar Sweet Chundal/Sundal
1 cup cooked payaru / whole green gram
2 tbsps grated coconut crushed with hands
1 1/2 tsp ghee
jaggery as per taste
How to prepare Cherupayaru Chundal / Sundal?
In a wide plate add the grated coconut and jaggery with ghee and a pinch of salt. Mix well.
Now add the cooked green gram and mix well.
Serve as a snack.
No comments:
Post a Comment