KUZHAMBU PODI:
Ingredients needed for Kuzhambu Milaghai Thool
750 grams whole coriander seeds
25 grams dry red chillies
125 grams Tur dal
50 grams channa dal
25 grams peppercorns
25 grams cumin seeds
1tsp fenugreek seeds
1 tsp raw rice
1 tsp saunf
How to prepare Kuzhambu Milaghai Thool?
Dry roast all the ingredients separately to golden brown. Let cool.
When cooled, grind them to a fine powder.
Cool to the room temperature and store in air tight containers.
Points to Note
This is the curry masala powder for the Tamil Nadu recipes.
You can also get the ready made masala powder in the shops in Shakthi and Aachi brand names.
Ingredients needed for Kuzhambu Milaghai Thool
750 grams whole coriander seeds
25 grams dry red chillies
125 grams Tur dal
50 grams channa dal
25 grams peppercorns
25 grams cumin seeds
1tsp fenugreek seeds
1 tsp raw rice
1 tsp saunf
How to prepare Kuzhambu Milaghai Thool?
Dry roast all the ingredients separately to golden brown. Let cool.
When cooled, grind them to a fine powder.
Cool to the room temperature and store in air tight containers.
Points to Note
This is the curry masala powder for the Tamil Nadu recipes.
You can also get the ready made masala powder in the shops in Shakthi and Aachi brand names.
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