August 31, 2016

Maambazha / Ripe Mango Pachadi from Kerala

Ingredients needed for preparing Maambazha Pachadi
2  small ripe mangoes
1 raw mango
1/2 tsp turmeric powder
1 small piece jaggery
Salt to taste
1 cup freshly grated coconut
2 green chillies

For tempering
2 tsps coconut oil
1/2 tsp mustard seeds
2 red chillies broken

How to prepare Maambazha Pachadi?
Cut both raw and the ripe mangoesin to small pieces . Keep aside.
In a vessel add the mangoes , turmeric powder, salt to taste and a little water for the mangoes to cook till tender.
When done, add the crushed jaggery to the mangoes . boil for a minute.
Meanwhile, grind grated coconut, green chillies together to a smooth paste.
Add the coconut paste to the boiling mangoes and mix well. As it comes to boil, remove from fire.
Heat oil in a fry pan, splutter mustard seeds, add red chillies and curry leaves. Pour over the Maambazha Pachadi.
Serve hot with plain rice and the other side dishes.

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