Dosa Pizza

Ingredients and the method for preparing the Dosa Pizza are the same as for Idli Pizza. The only difference is that you steam the idlies and you roast the Dosa over the tava.
Ingredients needed for Dosa Pizza
3 cups fresh Idli Batter
½ cup tomato ketchup
2 tbsps spring onions chopped
½ cup chopped tomato
½ cup chopped capsicum
Ajwain powder as per taste
½ cup grated pizza cheese


How to prepare Dosa Pizza?
The method of preparation is the same as for Idli pizza.
Heat a non stick tava, keep it in low flame.
Pour a ladleful of the batter on to the tava and spread with the back of the spoon to the size of a small oothappam / poori. It should be a little thick one and not like thin dosas.
Spread a little ketchup and then sprinkle chopped spring onions, tomatoes and capsicums.
Sprinkle a little ajwain powder and grated pizza cheese.
The pizza dosa should be covered and simmered while cooking on a dosa tava. You can use a little oil if you like but you will not need it if you use a non stick tava.
The pizza dosa will be crispy and the cheese melted at the same time.
Serve hot with Sauce/ ketch up.