Chilli Garlic Potatoes

Ingredients needed for Chilli Garlic Potatoes
2 big sized potatoes, cut into long fingers each about 2 long
1 tsp butter / oil
1 tbsp cornflour
2 tsps finely chopped garlic
1 tsp finely chopped spring onions
2 green chillies, chopped nicely
1 tbsp tomato sauce
2 tbsp soya sauce
1 tbsp vinegar
a pinch of red edible colour, optional
salt and black pepper powder (to taste)

How to prepare Chilli Garlic Potatoes?
First you have to wash, peel and cut the potatoes into long fingers at about 2 long.
Take a microwave safe bowl with cover, place the potato fingers in the bowl, cover and steam at high power for 8 minutes  at least. See if the potatoes are just cooked. Keep aside to cool.
Take another microwave safe bowl and microwave butter / oil at high power for about half a minute.
Add chopped garlic, onions and green chillies to it and microwave at high power for 2 minutes.
Now add the cooked potatoes mix well.
Add cornflour, mixed in half a cup of cold water, along with soya sauce, tomato sauce, vinegar, red colour, salt and pepper to the cooked potatoes.
Cover and microwave for 3 to 4 minutes at high power. Stir well in between and allow to stand for 5 more minutes.
Serve hot along with fried rice and noodles.