October 16, 2018

Uppu Huli Dosa ( Sweet hot and spicy dosa) a recipe from Karnataka


Ingredients needed for Uppu Huli Dosa 
1 cup Raw rice
2 tbsps Urad dal
1 tsp Fenugreek seeds
Tamarind - a gooseberry sized ball
4-5 Red chillies
2 tsps cumin seeds
2 tbsps Coriander seeds
1/2 cup grated Coconut
1 tbsp powdered jaggery
Salt to taste

How to prepare Uppu Huli Dosa?
Wash and soak rice,dal, red chillies , coriander seeds and methi seeds together overnight .
Grind it to a smooth batter in the morning.
Soak tamarind in water for 15 minutes take extract and keep.
Now grind Cumin seeds, jaggery and coconut to a fine paste. Add salt and mix well.
Bring it to dosa consistency by adding just enough water
Heat Dosa tava and  pour dosa as you would do for regular dosa. Add a spoonful oil around the dosa and roast till it iscrispy.
Uppu Huli Dosa is ready to serve.
You can serve it with and without chutney.

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