August 19, 2016

Nadan Beef Curry

Ingredients needed for Nadan Beef Curry
500 grams beef
1 tbsp chilli powder
1 tbsp coriander powder
1 tsp pepper powder
3 cloves
1/2tsp saunf
1"piece cinnamon
1/2 tsp turmeric powder
3 small onions ( shallots )
4 garlic flakes
Salt to taste
1/4 cup coconut cut in to small pieces ( Thenga Kotthu )
1/2 cup coconut Oil
1/2 tspmustard seeds
1/2 cup chopped small onions 
handful of curry leaves

How to prepare Nadan Beef Curry?
Grind the ingredients, chilli powder,coriander powder, pepper powder, small onions, garlic flakes, whole garam masala, together to a smooth fine paste. Keep aside.
Cut beef in to small pieces. keep aside.
Apply a little turmeric powder and salt to the coconut pieces. Deep fry in oil and drain. Keep aside.
Now put the beef pieces, ground masala paste, salt to taste and the fried coconut pieces in to a pressure cooker and cook for about half an hour.  when the first whistle comes reduce the flame and leave it on the stove for half an hour.
When the cooker cools down, open the lid and mix the contents nicely and check to see if it is cooked soft and adjust salt if needed.
Heat oil in a fry pan,  splutter mustard seeds. Add curry leaves and chopped small onions. Fry till the onions turn golden.
Add just the beef pieces in to the pan and mix well.
Then add the gravy and let it simmer  for sometime  or till oil starts floating on the gravy.
You can serve this hot with rice / rotis / appams.

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