Beef Piralan Kerala style

Ingredients needed for Beef Dry Fry

1 kilo Beef
1 1/2 dst sp coriander powder
1 tsp red chilli powder
1/2 tsp turmeric powder
2 tbsps oil
1 tsp mustard
1/2 cup sliced onions
14 garlic flakes
2" piece ginger chopped fine
4 green chillies slit
handful curry leaves
1 tbsp vinegar
Salt to taste
1 cup cubed potatoes
1/2 cup thick coconut milk 
2 cups thin coconut milk

How to prepare Beef Piralan?
Cut Beef in to small pieces and keep aside.
Mix coriander powder, chilli powder and turmeric powder with a little water to make a paste and keep aside.
Heat oil in a pressure cooker and splutter mustard seeds.
Add sliced onions, chopped garlic , chopped ginger, slit green chillies and pinched curry leaves to the oil and saute till the onions are golden.
Add the masala paste to this and mix well. Saute for a minute or two till the raw smell goes.
Now add the meat pieces, vinegar and salt to taste.
Add the second / thin coconut milk to this and close the cooker.
Cook till the meat gets tender, that is,  simmer for about 20 minutes after the first whistle.
Heat oil in a fry pan and fry the potato pieces to a golden colour. 
When the cooker cools down, open and add the fried potatoes, mix well.
Cover and cook till the potatoes get tender.
Now add the thick coconut milk and mix well.
Simmer till the gravy thickens and the meat pieces are just coated with the gravy.
Serve with rice, rotis or pulaos.


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