April 05, 2016

South Indian hot Mango Pickle

Ingredients needed for South Indian Mango Pickle
1-1¼ cups sesame oil
1 clove garlic, crushed
1 tbs mustard powder
1-1½ tbs chilli powder
½ tsp ground turmeric
¾ tsp salt
500g green mangoes, unpeeled, pitted and finely chopped

How to prepare South indian Mango Pickle?
In a frying pan, heat oil over medium heat.
Add garlic, mustard powder, chilli powder, turmeric and salt.
Cook, stirring, until fragrant. Set aside to cool. Stir in the mangoes.
Transfer mango mixture to a jar with a tight-fitting lid.
Make sure mango mixture is completely covered with oil (if not, pour over a little extra oil).
Set aside in a cool, dry place until mango softens (1–2 weeks), stirring everyday.
Once opened, can be kept in the refrigerator for 3–4 months.


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