Ingredients needed for the Kozhi Nirachathu / Stuffed Chicken
1 whole dressed chicken ( 750 -800 grams )
5 green chillies
1 1/2 tsps ginger paste
3 tomatoes, chopped
2 tsps garlic paste
handful curry leaves, chopped
handful coriander leaves, chopped
handful Pudhina leaves, chopped
2 tbsp chilli powder
1 pinch garam masala
1 tsp turmeric powder
Salt to taste
oil as needed
How to prepare stuffed chicken recipe ?
Remove head, tail and the end of the legs of the chicken. Clean and wash the chicken and remove the inner parts
Mix salt, chilli powder and turmeric powder to a smooth paste by a little water. apply all over and the insides of the chicken.
Take a wide pan, heat oil and add chopped onions. then add green chillies, garlic and ginger paste. Saute well.
Add chopped tomatoes red chilli powder, turmeric powder, garam masala and salt to taste.
Add chopped curry leaves, coriander leaves and pudhina leaves to the gravy and mix well. Keep a part of the mix aside to be used later.
Stuff the remaining masala paste and the boiled eggs in to the inner portion of the chicken.
Then push chicken legs inside and lock them up.
Heat oil in the thick bottommed fry pan, fry the chicken
After frying the chicken to a golden colour add the masala mix kept aside and then cover and cook for about 20 minutes.