Ingredients needed for boiling eggs :
4 eggs
water to cover the eggs
salt or vinegar
How to prepare a perfect hard boiled egg?
To
get a perfect hard boiled egg:- Take a sauce pan, put in the eggs. Add
water just enough to cover the eggs. Water should be just over the
immersed eggs.
Keep the flame on high till the water starts boiling nicely. Simmer and leave it for 6-8 minutes. Then remove from fire.
Cover
for a minute or two. Drain the hot water and steep them in running
water from the tap. Once it gets to room temperature remove the shell by
tapping the eggs on the table. Do not pull by the shell, the flesh
might come with it when the egg is quite hot.
There you get the nice looking eggs with whites covering the yellow yolks and not grey yolks.
Notes
You
have just learnt how to get a perfect hard boiled egg. Now try out Egg
Curry and Egg Roast. Both the recipes are very easy to make and tasty.
Goes well with Rotis, chappathies and plain boiled rice too.
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