April 04, 2016

Egg curry with coconut milk

Ingredients needed for Egg curry with coconut milk
6 boiled eggs, each halved
1 cup onion, finely sliced
1 tsp small onions finely sliced
1/4 tsp garam masala powder
1/2 tsp coriander powder
1 tsp chilli powder
2 tbsp coconut Oil
1/2 tbsp ginger-garlic paste
1/2 tsp turmeric powder
1/4 tsp roasted cumin powder
1 cup thick coconut milk
salt to taste
few curry Leaves
1/2 tsp mustard seeds
1/4 tsp whole black pepper corns

How to prepare Egg / Mutta Curry?
Heat 1 tbsp of coconut oil in cooking pan, splutter 1/4 tsp mustard seeds, add cumin, pepper corns and onions and sauté till the onions are golden brown.
Add ginger-garlic to the pan and continue sautéing until the oil separates.
Add turmeric, chili, coriander, garam masala powders and salt and mix well till the raw smell goes.
Add 1/2 cup of water and let it simmer covered for 10 – 15 minutes, stirring now and then.
Add coconut milk, mix it thoroughly and simmer for a couple of minutes.Do not let the gravy boil.
Finally, heat a little oil in a fry pan, splutter mustard seeds. Add small onions and curry leaves. When brown pour over the curry.
Serve with Appams, Idlis, Dosa etc.

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