How to prepare curds at home?

Fresh homemade curds  are the best to use. They are full of nutrients  and good flavour to boot.  After your lunch and dinner try to eat some curd rice. You just have to mix the rice mashed lightly with the fresh curds and a little salt. take it along with lime or mango pickle. It is yummy as well as full of nutrition, you will end up asking for more.

Ingredients needed to make curds at home
1 cup milk
1 tsp curd

How to prepare curds at home?
First boil the milk, using either a milk cooker or a sauce pan.
Remove as it starts boiling and let cool. It should be just warm to the touch.
Now add the milk and the curds together and mix well. Both should blend nicely.
Cover and keep the container  without shaking it  till it forms fresh curds.
The milk will take about 4-5 hours to set nicely.

Notes
The milk should not be very hot.
The curd which you are using as a culture should be fresh.
It is preferable to make curds in the daytime, it sets quickly
Do not use old curds which have a sour smell for setting new curds.