March 20, 2016

Goan Mushroom Chilli Fry

Ingredients needed for Goan Mushroom Chilli Fry
200-250 gms button mushrooms
1 cup thinly sliced onions
2-3 green chilies
½ tsp cumin powder
¼ tsp turmeric powder
¼ tsp black pepper powder
a pinch of red chili powder (optional)
a generous pinch of garam masala powder
1 tbsp oil
1 or 2 tbsp coriander leaves
salt to taste

How to prepare Goan Mushroom Chilli Fry ?
Clean, rinse and chop the mushrooms.
Slice the onions thinly.
Slit the green chilies
Heat oil in a pan or wok, add onions and apinch of salt. Saute till they get golden but soft.
Add the green chilies and saute for half a minute and add the chopped mushroom. Mix well.
Add the spice powders including salt.
Saute the mushrooms till all the water has evaporated and you can see oil in the mixture.
Saute till the mushrooms turn a light golden and add coriander leaves and cook for a minute.
Remove from the fire and serve the Goan mushroom chilly fry with some pav, bread or rolls.

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