Ingredients needed for the Kadachakka Masala Curry
1/2 kilo kada chakka peeled and then cut into pieces
2 tsp chilli powder
2 tsp coriander powder
1 tsp turmeric powder
1 cup grated coconut
8 shallots / small onions
6 garlic flakes
salt to taste
1/4 tsp saunf
coconut oil as needed
a few small onions chopped
How to prepare Kadachakka Masala Curry?
Put kadachakka pieces in to a vessel along with chilli powder, coriander powder, turmeric powder. Cook till tender.
heat a little oil in a fry pan, fry saunf, small onion, garlic flakes and coconut to a golden colour. remove, cool and then grind to a smooth paste.
Add the ground masala paste to the cooked vegetables and salt to taste. Cook till the masala and the coconut paste blend well. Simmer for about 8- 10 minutes. Add water according to your taste and the consistency you need.
Heat a little oil, fry chopped onions and curry leaves , pour over the curry. Serve hot with Rotis and plain rice.